BORAKS PADA BAKSO PDF

Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Risk and Health Effect of Boric Acid. Making meatballs consisted baakso 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging. The method used is experimental research with laboratory approach that will be done with a series of try out.

This research was a type of descriptive study using cross sectional approach.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

borakks Pencarian Pencarian This Collection. Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer.

Keywords borax; meatballs; Curcumax; spectrophotometry. How to cite item.

Keywords Borax; Carcinogenic; Meatball; Education. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

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PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader

The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. Data were obtained from 35 meatball stalls spread over District of Sumbersari, Jember Regency. Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society.

Article Tools Print this article. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller. Diakses 2 Desember Ilmu Kimia untuk Universitas edisi keenam Jilid 2. Article Tools Print this article. This study was using meatballs group as a control and another meatballs group preserve with borax 0.

Borax detection using curcumax based on sight sense against color change giving an inconsistence borsks. In borak sellers OR value was 2. How to cite item. Chemistry of Food and Nutrition. Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance.

Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

This reagen was developed as an easy kit to apply in the field. Health development is one of attempts to national development, held in all areas of life including the field of food.

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Email the author Login required. This research was intended to identify the content of borax in meatballs. Email bakwo author Login required. Download full text Bahasa Indonesia, 9 pages.

Email this article Login required. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract.

Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste borsks. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products. Respondents observed were sellers. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax.

In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food oada is harmful to health. Determination of Boric Acid in Foods: User Username Password Remember me.

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